Description
Mini Blackberry Lavender Cheesecakes are elegant, bite-sized treats that combine the floral notes of lavender with the sweet-tart flavor of blackberries. With a buttery graham cracker crust and a smooth, creamy filling, these little cheesecakes are as beautiful as they are delicious.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar (for crust)
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup granulated sugar (for filling)
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon dried culinary lavender
- 1 tablespoon milk or cream
- 1/2 cup fresh blackberries (plus extra for garnish)
- 1 tablespoon blackberry preserves (optional, for swirl or topping)
Instructions
- Preheat oven to 325°F (163°C) and line a muffin tin with paper liners.
- In a small bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons sugar. Mix until sandy, then press about 1 tablespoon into each liner. Bake for 5 minutes, then cool.
- In a food processor or with a mixer, blend cream cheese, sour cream, 1/4 cup sugar, egg, vanilla, and milk until smooth.
- In a small saucepan, gently heat lavender with 1 tablespoon of milk until just steaming. Let steep for 5 minutes, then strain out lavender and mix the infused milk into the cheesecake filling.
- Divide filling evenly over crusts. Gently press a few blackberries into the center of each. If using preserves, swirl a little on top.
- Bake for 15–18 minutes, until centers are just set. Turn off the oven and let cheesecakes cool with the door ajar for 10 minutes.
- Refrigerate for at least 2 hours before serving. Garnish with fresh blackberries and a sprinkle of dried lavender if desired.
Notes
- Be sure to use culinary-grade lavender to avoid bitterness.
- Swap blackberries for blueberries or raspberries if preferred.
- Store in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mini cheesecake, blackberry dessert, lavender cheesecake, bite-sized sweets, elegant dessert, floral cheesecake