Description
No-Bake Cheesecake Rice Krispies Treats combine the gooey, crispy texture of classic Rice Krispies with a creamy cheesecake layer on top. These layered bars are quick to make, require no baking, and are perfect for potlucks, parties, or summer treats.
Ingredients
Scale
- 3 tbsp unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- Optional: fresh berries or crushed graham crackers for garnish
Instructions
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in Rice Krispies cereal until evenly coated.
- Press the mixture firmly into a greased 9×13-inch pan. Let cool completely.
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until light and creamy.
- Spread the cheesecake mixture evenly over the cooled Rice Krispies base.
- Chill in the refrigerator for at least 1 hour before slicing into bars.
- Top with fresh berries or graham cracker crumbs before serving, if desired.
Notes
- Use parchment paper for easier removal and cleaner slicing.
- For extra flavor, add a dash of lemon zest to the cheesecake mixture.
- Store covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: no-bake cheesecake bars, Rice Krispies treats, no oven dessert, easy summer dessert, layered bars