If there’s one dessert that wraps you in a warm hug with every bite, it’s this Old Time Oven Peach Cobbler. Picture this: bubbling golden peaches swimming beneath a perfectly crisp, buttery topping, fresh out of the oven. The smell alone is enough to make your knees weak! This isn’t just a treat it’s pure Southern comfort baked into a dish. Whether you’re serving it warm with a scoop of vanilla ice cream or sneaking a spoonful straight from the pan (we’ve all done it), this cobbler is like summer in dessert form. Trust me, this one’s a game-changer.

Why You’ll Love Old Time Oven Peach Cobbler

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for backyard BBQs, Sunday dinners, or a random Tuesday when your sweet tooth won’t quit.

Budget-Friendly: Uses pantry staples and seasonal fruit delicious doesn’t have to be pricey.

Quick and Easy: Minimal prep and no fancy gadgets required.

Customizable: Use fresh, frozen, or canned peaches. Add cinnamon or even a splash of bourbon for a twist.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Old Time Oven Peach Cobbler

This cobbler is simple, cozy, and made with love. Let’s break it down:

Peaches (Fresh, Frozen, or Canned)

The heart of the dish juicy, sweet, and slightly tangy. They bubble into a syrupy heaven while baking.

Sugar

Brings out the peaches’ natural sweetness and caramelizes slightly as it bakes.

All-Purpose Flour

Forms the backbone of the topping soft, cakey inside with golden edges.

Baking Powder

Gives the topping a light lift for that perfect cobbler texture.

Salt

Balances out the sweetness and enhances all the warm, rich flavors.

Milk

Makes the batter silky and smooth easy to pour and quick to bake.

Butter (Melted)

That glorious golden richness that soaks into every bite. It’s like the cobbler’s secret weapon.

Ground Cinnamon (Optional)

Adds a cozy, warm spice that pairs beautifully with peaches.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 350°F. A hot oven is key to that crispy, golden cobbler topping.

Combine Ingredients

In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Stir until smooth. In a separate bowl, mix the peaches with a bit of sugar and cinnamon if using.

Prepare Your Cooking Vessel

Pour melted butter into a 9×13 baking dish. Yes, pour it right in no greasing needed. It forms a delicious base layer for the batter.

Assemble the Dish

Pour the batter over the melted butter don’t stir. Then spoon the peaches (and juices!) evenly over the top. The magic happens in the oven when everything bakes together.

Cook to Perfection

Bake for 40–45 minutes or until the top is golden and the edges are crisp. The batter will rise around the peaches to create that signature cobbler look.

Finishing Touches

Let cool slightly so the juices can thicken a bit. The smell will tempt you, but it’s worth the wait.

Serve and Enjoy

Scoop it up warm and top with a generous dollop of whipped cream or a scoop of vanilla ice cream. Heaven!

Nutrition Facts:
Servings: 8
Calories per serving: 320

Preparation Time
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

How to Serve Old Time Oven Peach Cobbler

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Vanilla ice cream (a classic combo!)
– Whipped cream with a sprinkle of cinnamon
– A drizzle of caramel sauce
– Paired with hot coffee or sweet iced tea
– As a breakfast treat with Greek yogurt (don’t knock it ‘til you try it)

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Use fresh peaches when in season for the juiciest flavor
– Don’t stir the batter and butter it creates that beautiful cobbled effect
– Add a pinch of nutmeg for extra warmth
– Let it cool slightly before serving for the best texture
– Double the recipe for a crowd it disappears fast!
– Store leftovers in the fridge and reheat in the oven for a crispy top
– Use brown sugar for a deeper caramel flavor
– Add a splash of vanilla extract to the batter
– Want a crispier top? Sprinkle sugar over the cobbler before baking
– Works beautifully with other fruits too try berries or apples!

FAQ’s

1. Can I use canned peaches for this recipe?
Absolutely! Just be sure to drain them well if they’re packed in syrup.

2. Do I need to peel fresh peaches?
It’s up to you. Peeling gives a smoother texture, but leaving the skins on adds a rustic feel.

3. Can I make this cobbler ahead of time?
Yes! Bake it a day ahead and reheat before serving.

4. Can I freeze the cobbler?
Definitely. Let it cool completely, wrap tightly, and freeze for up to 3 months.

5. What’s the best way to reheat it?
Pop it in a 350°F oven for 10–15 minutes to bring back that crisp top.

6. Can I add other fruits?
For sure blackberries, blueberries, or even apples make tasty additions.

7. Can I make this gluten-free?
Yes just use a gluten-free all-purpose flour blend.

8. Is there a dairy-free option?
Use plant-based milk and dairy-free butter. It still turns out beautifully.

9. Can I reduce the sugar?
Of course adjust to your taste. Peaches are sweet enough on their own.

10. What’s the difference between cobbler and crisp?
Cobbler has a biscuit-like topping, while crisp is made with oats and a crumbly texture.

Conclusion

Old Time Oven Peach Cobbler is one of those desserts that just feels like home. With its juicy fruit filling and golden crust, it’s the kind of dish that turns a regular evening into something special. Whether you’re making it for a gathering or treating yourself after a long day, this cobbler is pure comfort in every spoonful. So go ahead scoop it up, add that ice cream, and savor the taste of tradition.

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