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One-Pan Tandoori Chicken and Rice

One-Pan Tandoori Chicken and Rice

  • Author: Madison
  • Prep Time: 40 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking and stovetop
  • Cuisine: Indian
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: tandoori chicken rice, one pan chicken rice, Indian chicken recipe, tandoori masala dish, easy Indian meal

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Find it online: https://dairiesfood.com/one-pan-tandoori-chicken-and-rice/