One-Pot Creamy Garlic Pasta

Here’s a rich, creamy, and indulgent meal that comes together all in a single pot this One-Pot Creamy Garlic Pasta! If you love silky sauces, savory garlic, and a comforting bowl of warm noodles, you’re going to adore this. It’s quick, it’s easy, and it’s pure creamy goodness. Trust me, you’re going to love this it’s a game-changer for busy nights when you want something hearty without all the washing up!

Why You’ll Love One-Pot Creamy Garlic Pasta

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some rich, comforting goodness for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: It’s perfect for a busy weekday dinner or a cozy weekend meal.

Budget-Friendly: Few ingredients come together to produce something sophisticated without breaking the bank.

Quick and Easy: It comes together in under 30 minutes with just a single pot — less mess and less stress.

Customizable: Add veggies, chicken, or seafood to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table.

Ingredients in One-Pot Creamy Garlic Pasta

Here’s the magic of this meal it’s made with just a few simple ingredients, but the result is rich, creamy, and full of flavor. Let’s break it down:

Pasta: The base spaghetti, fettuccine, or penne all work well.

Garlic: Adds a rich, savory depth of flavor.

Chicken or Vegetable Broth: Cooks the pasta directly in the broth, adding additional taste.

Heavy Cream: Gives it a silky, creamy texture.

Parmesan Cheese: Adds a nice, salty richness.

Salt and Black Pepper: Season to taste.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create this creamy masterpiece:

Combine Ingredients:

In a large pot, combine the pasta, broth, chopped garlic, and a pinch of salt. Bring it to a boil.

Simmer:

Reduce the heat and let it simmer, stirring frequently, until the pasta is nearly al dente and most of the liquid has been absorbed.

Add Cream:

Pour in the heavy cream and Parmesan cheese. Season with black pepper and additional salt if needed.

Finish:

Cook for a few more minutes until the sauce thickens and the pasta reaches your preferred texture.

Serve and Enjoy:

Remove from heat, spoon into serving bowls, and serve immediately with additional Parmesan if you wish!

Nutrition Facts:
Servings: 4
Calories per serving: 350

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

How to Serve One-Pot Creamy Garlic Pasta

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Pair it with a crispy green salad.
• Top it with grilled chicken or shrimp for a protein boost.
• Sprinkle chopped herbs (such as basil or parsley) on top for a fresh twist.
• Serve it alongside buttery garlic bread for pure indulgence.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Try adding veggies like spinach, mushrooms, or diced tomatoes.
• Experiment with different cheeses Asiago or mozzarella can add a rich depth of flavor.
• If you want it thinner, add more broth; for a thick sauce, let it reduce further.
• To cut calories, substitute heavy cream with half-and-half or a creamy plant milk.
• Season to taste add chili flakes for a bit of a kick or herbs for a fresh twist.

FAQ’s

1. May I use a different kind of pasta?
Yes spaghetti, penne, or fettuccine all work nicely.

2. Could I use vegetable broth instead of chicken broth?
Of course it’s a great way to make it vegetarian.

3. May I add chicken or shrimp to this dish?
Yes grilled chicken or shrimp make a wonderful addition.

4. Is heavy cream necessary, or can I use something lighter?
Half-and-half or plant milk can be a lighter option.

5. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

6. May I freeze it for later?
It’s best to eat it fresh, but you can freeze it and reheat with a little broth or water.

7. Why is my sauce too thick?
Simply add a bit more broth or water to thin it.

8. May I omit Parmesan if I’m dairy-free?
Of course you can omit it or use a dairy-free Parmesan substitute.

9. Could I use a different kind of cheese?
Yes mozzarella, Asiago, or cheddar can all work.

10. May I add herbs or chili flakes for extra flavor?
Absolutely herbs, chili flakes, or even lemon zest can add a nice twist.

Conclusion

One-Pot Creamy Garlic Pasta is rich, comforting, and effortlessly simple perfect for busy nights when you want something warm, satisfying, and made in a flash. It’s creamy without being heavy, flexible enough to match your preferences, and a guaranteed crowd-pleaser. So grab a pot, boil some water, and treat yourself to this creamy masterpiece!

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