If you’re looking for a quick, healthy, and delicious meal that requires minimal cleanup, then look no further! One-Pot Garlicky Shrimp & Broccoli is your new best friend in the kitchen. With juicy shrimp, tender broccoli, and a garlicky, buttery sauce that will have you licking the spoon, this dish is not only packed with flavor but also comes together in no time.

The best part? You only need one pot! That means less time spent washing dishes and more time enjoying this mouthwatering meal. Whether you’re craving a weeknight dinner or prepping something special for a low-effort yet impressive meal, this dish is a total game-changer. Trust me, you’ll want to make this one again and again!

Why You’ll Love One-Pot Garlicky Shrimp & Broccoli

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for yourself after a long day, preparing a quick meal for the family, or hosting a small get-together, this dish is the perfect choice. Here’s why it’s a favorite:

Versatile: You can switch up the veggies or swap shrimp for chicken, fish, or even tofu. It’s flexible enough for any dietary preference.

Budget-Friendly: Shrimp is often on sale, and the simple ingredients garlic, broccoli, and a few pantry staples make it an affordable yet impressive meal.

Quick and Easy: With just a few steps and one pot, you’ll be sitting down to a delicious meal in under 30 minutes.

Customizable: Want a little heat? Toss in some red pepper flakes. Need more depth? Add a squeeze of lemon or a sprinkle of Parmesan. It’s your meal, your way.

Crowd-Pleasing: This dish is a hit with everyone it’s fresh, flavorful, and packs a healthy punch. Plus, it’s super easy to make!

Ingredients in One-Pot Garlicky Shrimp & Broccoli

This dish is all about simple ingredients that come together to create something spectacular. Here’s what you’ll need:

Shrimp: Large, peeled, and deveined. Shrimp cooks quickly, and its subtle sweetness pairs perfectly with the garlic sauce.

Broccoli: Fresh or frozen, the broccoli adds a pop of color and a healthy crunch.

Garlic: The star of the sauce! Fresh garlic cloves give the dish that signature, savory aroma that will have your mouth watering.

Olive Oil & Butter: For sautéing the garlic and creating a rich base for the sauce.

Chicken Broth: Adds savory depth to the dish and helps cook the broccoli to perfection.

Lemon Juice: A squeeze of fresh lemon brightens up the flavors and adds a touch of freshness.

Salt & Pepper: For seasoning the shrimp and broccoli.

Red Pepper Flakes (Optional): If you like a little spice, these are the perfect addition to heat things up just a notch.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Heat the Pan

Start by heating a large skillet or Dutch oven over medium-high heat. Add the olive oil and butter and let it melt, making sure the oil coats the bottom of the pan.

Sauté the Garlic

Add the minced garlic to the pan and sauté for 1-2 minutes, until fragrant and golden brown. Be careful not to burn the garlic!

Cook the Shrimp

Season the shrimp with salt, pepper, and a pinch of red pepper flakes (if using). Add the shrimp to the pan in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.

Cook the Broccoli

In the same pan, add the broccoli florets. Pour in the chicken broth and cover the pan with a lid. Let the broccoli steam for about 5-7 minutes, or until tender but still bright green.

Bring it All Together

Once the broccoli is cooked, return the shrimp to the pan and toss everything together to combine. Squeeze in fresh lemon juice and give it a final toss.

Serve and Enjoy

Serve the shrimp and broccoli immediately, garnished with extra red pepper flakes or a sprinkle of fresh herbs if desired. Pair it with rice, quinoa, or enjoy it on its own for a light, satisfying meal.

Nutrition Facts:
Servings: 4
Calories per serving: 250
(Note: values may vary based on specific ingredients used)

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve One-Pot Garlicky Shrimp & Broccoli

This dish is perfect when paired with a side of fluffy rice, quinoa, or couscous. If you’re looking for a low-carb option, serve it alongside a fresh salad or spiralized zucchini. And for an extra touch, sprinkle a bit of Parmesan cheese over the top for a creamy, salty finish.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– If you’re using frozen shrimp, make sure to thaw them thoroughly before cooking.
– Don’t overcook the shrimp they only need a couple of minutes per side.
– For a richer sauce, add a splash of cream or a dollop of sour cream.
– If you’re not a fan of broccoli, feel free to swap in other vegetables like asparagus, spinach, or snap peas.
– If you like it spicy, feel free to add more red pepper flakes or even a dash of hot sauce.

FAQ’s

1. Can I use frozen shrimp for this recipe?
Yes, just be sure to thaw them completely before cooking.

2. Can I make this dish without butter?
Yes, you can use only olive oil if you prefer to make it dairy-free.

3. How can I make this dish spicier?
Add more red pepper flakes, or toss in a chopped jalapeño or some chili powder for a hotter kick.

4. Can I add other vegetables?
Definitely! Feel free to add asparagus, spinach, or even bell peppers for extra flavor and color.

5. How can I make the sauce creamier?
Stir in a splash of heavy cream or some cream cheese to create a creamy garlic sauce.

6. Can I use a different type of broth?
Sure! Vegetable broth or even water will work as a substitute for chicken broth if needed.

7. Can I make this dish in advance?
This is best served fresh, but you can prep the garlic, shrimp, and broccoli ahead of time to save time on cooking day.

8. Can I substitute the lemon juice?
If you don’t have lemon, try using lime juice or a little white wine vinegar for a similar acidic kick.

9. What can I serve this with?
This dish goes great with rice, quinoa, or even over pasta for a filling meal.

10. Can I use other proteins instead of shrimp?
Yes! Chicken or fish would be great substitutes for shrimp.

Conclusion

One-Pot Garlicky Shrimp & Broccoli is the definition of a weeknight winner: quick, easy, healthy, and full of flavor. The garlicky sauce is irresistible, the shrimp is perfectly tender, and the broccoli is just the right balance of crisp and cooked. Plus, with minimal cleanup, you’ll be enjoying your delicious meal in no time. So, grab your pan, get cooking, and enjoy this simple, tasty dish that’s sure to become a new go-to in your kitchen!

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