If you’ve never had OREO Lasagna before, prepare yourself because this is next-level dessert magic. Imagine layers of crushed OREO cookies, fluffy whipped cream, creamy cheesecake filling, and silky chocolate pudding, all stacked into one no-bake masterpiece. It’s rich, cool, chocolaty, and completely irresistible. This dessert is basically a sweet dream in casserole form and trust me, it disappears fast.

Why You’ll Love OREO Lasagna

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for parties, potlucks, birthdays, or just a weeknight dessert that feels fancy.

Budget-Friendly: Simple ingredients you can grab from any grocery store, layered into a dessert that feels gourmet.

Quick and Easy: No baking, no complicated steps just layer and chill.

Customizable: Swap in different pudding flavors, use flavored OREOs, or add extra toppings like crushed nuts or caramel drizzle.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in OREO Lasagna

Here’s everything that makes this dreamy dessert so crave-worthy:

OREO Cookies: Crushed into a fine crumb, they form the “crust” and also make appearances in the layers and topping.

Butter: Melted and mixed with the cookie crumbs to form a firm, flavorful base.

Cream Cheese: Softened and whipped into a fluffy, tangy layer that gives this dessert its rich body.

Powdered Sugar: Sweetens the cream cheese without adding graininess.

Cool Whip (Whipped Topping): Light and fluffy used in both the cheesecake and final topping layers.

Chocolate Pudding Mix: Adds that silky chocolatey punch in the center instant mix is perfect here.

Milk: To prepare the pudding layer to the perfect creamy consistency.

Mini Chocolate Chips or Crushed OREOs (for topping): Add a final touch of texture and chocolate crunch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No preheating required! Just grab a 9×13-inch dish and your mixing bowls.

Combine Ingredients: Crush the OREOs into fine crumbs using a food processor or a zip-top bag and rolling pin. Mix with melted butter and press into the bottom of your dish to form the crust.

Prepare Your Cooking Vessel: Use a spatula or the back of a measuring cup to press the crust evenly and firmly across the dish. Chill in the fridge while you prep the layers.

Assemble the Dish:
– In a bowl, beat cream cheese and powdered sugar until smooth. Fold in some Cool Whip to create a fluffy cheesecake layer. Spread it over the crust.
– In a separate bowl, whisk together the pudding mix and cold milk until thickened. Spread over the cream cheese layer.
– Add another layer of Cool Whip on top and sprinkle with mini chocolate chips or more crushed OREOs.

Cook to Perfection: No cooking needed just refrigerate for at least 4 hours or overnight to let the layers set and flavors meld together.

Finishing Touches: Before serving, top with additional OREO crumbs or drizzle with chocolate syrup for a dramatic finish.

Serve and Enjoy: Scoop out generous squares and watch everyone’s eyes light up. Cold, creamy, and perfect.

Nutrition Facts

Servings: 12
Calories per serving: 320

Preparation Time

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

How to Serve OREO Lasagna

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve in chilled squares or scoop into bowls with extra whipped topping.
Top with fresh berries or sliced bananas for a fruity twist.
Add a scoop of vanilla ice cream for a cool contrast.
Drizzle with chocolate or caramel sauce for added indulgence.
Sprinkle with crushed nuts for extra texture.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use a glass dish for presentation it shows off the layers beautifully.
Make it the night before for best flavor and set.
Chill your mixing bowls before whipping for fluffier layers.
Use double-stuf OREOs for extra indulgence.
Try different pudding flavors like vanilla, white chocolate, or cookies & cream.
Add a layer of sliced bananas between the cream cheese and pudding for a banana split vibe.
Garnish with extra whipped topping and whole OREOs for flair.
Use a sharp knife to slice clean portions wipe between cuts.
Keep leftovers refrigerated and covered.
Store for up to 4 days if it lasts that long!

FAQ’s

1 Can I make OREO Lasagna ahead of time?
Yes, it’s even better made a day in advance. Just keep it chilled until serving.

2 Can I freeze OREO Lasagna?
Yes, but the texture may change slightly. Thaw in the fridge before serving.

3 What kind of OREOs should I use?
Classic OREOs work best, but feel free to use Golden, Mint, or Peanut Butter for fun twists.

4 Can I use homemade whipped cream?
Yes, but make sure it’s stabilized or it might deflate as it sits.

5 What if I don’t have cream cheese?
You can try mascarpone or a thick Greek yogurt blend, but the texture and flavor will be different.

6 Can I make it gluten-free?
Yes just use gluten-free sandwich cookies in place of OREOs.

7 How long does it need to chill?
At least 4 hours, but overnight is best for clean slices and full flavor.

8 Can I use cook-and-serve pudding instead of instant?
You can, but let it cool completely before layering, and it may take longer to set.

9 What size dish should I use?
A 9×13-inch dish works perfectly, but you can halve the recipe for a smaller pan.

10 How do I store leftovers?
Keep covered in the fridge. It’ll stay good for 3–4 days if it doesn’t disappear first.

CONCLUSION

OREO Lasagna is the kind of no-bake dessert that checks all the boxes: creamy, chocolaty, crunchy, and sweet, with layers that melt together in every dreamy bite. It’s simple to make, perfect for sharing, and guaranteed to be the hit of any gathering. Whether it’s a summer potluck, birthday bash, or just a craving for something seriously decadent this dessert delivers. So grab your spoon (and maybe a second helping), because this one’s pure comfort in a dish.

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