Description
OREO Lasagna is a no-bake layered dessert dream! With a crushed OREO cookie crust, creamy cheesecake layer, chocolate pudding, whipped topping, and more crushed cookies, it’s rich, cool, and irresistibly indulgent—perfect for parties, holidays, or just satisfying your sweet tooth.
Ingredients
Scale
- 36 OREO cookies, crushed (reserve a few for topping)
- 6 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 container (12 oz) whipped topping, divided
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- Additional crushed OREOs or chocolate shavings for garnish
Instructions
- Mix crushed OREO cookies with melted butter and press into the bottom of a 9×13-inch dish. Chill while preparing the next layer.
- In a bowl, beat cream cheese, sugar, and 2 tablespoons milk until smooth. Fold in 1 cup of whipped topping. Spread over the crust.
- In another bowl, whisk together pudding mixes and 3 cups cold milk until thickened. Spread over the cream cheese layer.
- Top with the remaining whipped topping and sprinkle with reserved crushed OREOs or chocolate shavings.
- Refrigerate for at least 4 hours or until set. Slice and serve chilled.
Notes
- Use Double Stuf OREOs for an even creamier texture.
- Can be made a day in advance and stored in the fridge.
- Try adding a drizzle of chocolate or caramel sauce before serving.
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 26g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: oreo lasagna, no bake dessert, chocolate layered dessert, pudding dessert, party dessert