Description
A thick, creamy Oreo Milkshake that combines vanilla ice cream, rich crushed cookies, and a splash of milk for a nostalgic, indulgent treat you can whip up in just minutes.
Ingredients
- Vanilla Ice Cream: 3 cups (about 6 scoops)
- Oreos: 10 cookies, crushed
- Whole Milk: 1 cup
- Whipped Cream: Optional, for topping
- Extra Oreos: Optional, for garnish
Instructions
- Preheat Your Equipment: Freeze your serving glass for 10 minutes to keep the shake cold longer.
- Combine Ingredients: Add vanilla ice cream, milk, and 8 crushed Oreos into a blender. Blend until smooth with small cookie chunks remaining.
- Prepare Your Cooking Vessel: Remove the glass from the freezer and place it on the counter.
- Assemble the Dish: Pour the milkshake into the glass and top with remaining crushed Oreos.
- Cook to Perfection: Let the shake rest for 1 minute to settle the texture.
- Finishing Touches: Top with whipped cream and an extra Oreo if desired.
- Serve and Enjoy: Add a straw or spoon and enjoy immediately!
Notes
- Freeze your glass for a colder shake.
- Use whole milk for best creaminess.
- Stir in crushed cookies after blending for more crunch.
- Drizzle chocolate syrup in the glass for a fancy touch.
Nutrition
- Serving Size: 1 glass
- Calories: 520
- Sugar: 38g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Keywords: oreo milkshake, easy dessert shake, homemade milkshake, creamy oreo drink