Okay, friend get ready to fall in love at first bite. These Oreo-Stuffed Cinnamon Rolls are what happens when two dessert icons have a delicious baby. We’re talking gooey, buttery cinnamon rolls swirled with sweet cinnamon sugar and stuffed with crushed Oreos, all topped off with a luscious icing drizzle. It’s indulgent, comforting, and dangerously easy to devour. These are the kind of treats you make “just because” because you deserve something fun, sweet, and a little outrageous. Trust me, this one’s a game-changer.

Why You’ll Love Oreo-Stuffed Cinnamon Rolls

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for breakfast, dessert, brunch, or a midnight snack. No judgment here.

Budget-Friendly: You don’t need fancy ingredients just a few pantry staples and a pack of Oreos.

Quick and Easy: Especially if you’re using store-bought dough. It comes together in no time.

Customizable: Swap the Oreos for your favorite cookies or add a chocolate drizzle on top.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Oreo-Stuffed Cinnamon Rolls

These rolls are soft, fluffy, and absolutely oozing with sweet goodness. Let’s break it down:

Refrigerated Cinnamon Roll Dough: The shortcut that makes this recipe weeknight-friendly and weekend-perfect.

Oreos: Crushed and stuffed right into the center for a chocolatey surprise in every bite.

Butter: Melted and brushed on for extra richness and golden color.

Brown Sugar & Cinnamon: A classic combo that gives the rolls their warm, cozy flavor.

Cream Cheese Frosting (from the cinnamon roll tube or homemade): Sweet, creamy, and the ultimate finishing touch.

Vanilla Extract (optional): Adds depth to the frosting if you’re going homemade.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). This ensures even baking and a golden finish.

Combine Ingredients: Crush your Oreos and mix them with a bit of brown sugar and cinnamon in a bowl. Set aside you’re about to make some magic.

Prepare Your Cooking Vessel: Lightly grease a baking dish or line it with parchment paper to prevent sticking and make cleanup easy.

Assemble the Dish: Open the cinnamon roll dough and gently unroll each one into a strip. Sprinkle the Oreo mixture over the dough, then roll them back up and place them in the baking dish.

Cook to Perfection: Bake for 18–22 minutes, or until the rolls are golden brown and puffed up. The smell alone will have everyone running to the kitchen.

Finishing Touches: Let them cool for a few minutes before drizzling with cream cheese frosting. For extra indulgence, sprinkle crushed Oreos on top.

Serve and Enjoy: Serve warm and enjoy! These are best fresh out of the oven when they’re gooey, melty, and irresistible.

Nutrition Facts: Servings: 8
Calories per serving: approximately 300–350

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Oreo-Stuffed Cinnamon Rolls

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve warm with a glass of cold milk (classic combo).
Top with a scoop of vanilla ice cream for a decadent dessert.
Pair with fresh berries to balance out the sweetness.
Enjoy with your morning coffee or hot cocoa for a cozy treat.
Cut into bite-size pieces for party platters or brunch spreads.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use double-stuffed Oreos for extra gooeyness.
Don’t overbake soft and gooey is the goal.
Try a drizzle of chocolate or caramel sauce on top.
Add chopped nuts for crunch if you like texture.
Use a baking sheet if you want them more spread out and less gooey in the center.

FAQ’s

1 Can I use homemade cinnamon roll dough?
Absolutely! If you’ve got the time, homemade dough makes it even more special.

2 Can I prep these ahead of time?
Yes! Assemble the rolls, cover, and refrigerate overnight. Bake fresh in the morning.

3 Do I need to crush the Oreos finely?
Roughly crushed is best you want to taste those chunks in every bite.

4 Can I freeze these?
Yep! Freeze after baking (without frosting), then thaw and reheat before icing.

5 Can I use flavored Oreos?
Totally! Try birthday cake, peanut butter, or even mint Oreos for a twist.

6 What if I don’t have cream cheese frosting?
Make a simple glaze with powdered sugar, milk, and vanilla it works beautifully.

7 Can I make this gluten-free?
Yes, just use a gluten-free dough and GF sandwich cookies.

8 Can I add chocolate chips?
Yes, and it’s amazing. Sprinkle them in with the Oreos for double the fun.

9 What’s the best way to store leftovers?
Keep them in an airtight container at room temp for 2 days or refrigerate for up to 4.

10 Can I reheat them?
Yep just pop one in the microwave for 15–20 seconds to get it warm and gooey again.

Conclusion

Oreo-Stuffed Cinnamon Rolls are everything you didn’t know you needed sweet, soft, creamy, and bursting with chocolatey joy. They’re the kind of treat that feels a little extra (in the best way) and totally worth every bite. Whether you’re making them for a lazy weekend breakfast, a fun dessert, or a sweet surprise for someone you love, they’re bound to bring big smiles. So go ahead, grab that roll of dough and those Oreos your taste buds are in for a treat.

Print