Description
Oreo-Stuffed Cinnamon Rolls are a fun and indulgent twist on the classic cinnamon roll. Soft, gooey rolls are filled with crushed Oreo cookies and cinnamon sugar, then baked and topped with a sweet glaze for the ultimate dessert or breakfast treat.
Ingredients
Scale
- 1 can (about 12.4 oz) refrigerated cinnamon roll dough (with icing included)
- 10 Oreo cookies, roughly crushed
- 2 tbsp butter, melted
- 1 tbsp brown sugar (optional, for extra sweetness)
- Optional toppings: extra crushed Oreos, chocolate drizzle, or whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish or line with parchment paper.
- Carefully unroll each cinnamon roll into a flat strip of dough.
- Brush each strip with melted butter and sprinkle with crushed Oreos (and brown sugar if using).
- Roll each strip back up tightly and place seam-side down in the prepared baking dish.
- Bake for 13–17 minutes, or until golden brown and cooked through.
- Remove from oven and let cool for 5 minutes. Drizzle with the included icing and top with more crushed Oreos or other optional toppings if desired.
Notes
- Use double-stuffed Oreos for a richer filling.
- Try using cream cheese frosting instead of the included glaze for a tangy contrast.
- These are best enjoyed warm and fresh out of the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 21g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: oreo cinnamon rolls, stuffed cinnamon rolls, sweet breakfast, dessert rolls, easy cinnamon roll recipe