Description
Peanut Butter Fluff is a creamy, dreamy no-bake dessert made with peanut butter, whipped topping, marshmallow fluff, and sweet add-ins. It’s a quick and fun treat for peanut butter lovers of all ages.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (7 oz) jar marshmallow fluff
- 1/2 cup mini marshmallows (optional)
- 1/2 cup mini chocolate chips (optional)
- 1/4 cup chopped peanuts (optional)
Instructions
- In a large mixing bowl, combine peanut butter and marshmallow fluff until smooth.
- Fold in the whipped topping until fully combined and fluffy.
- If using, gently stir in mini marshmallows, chocolate chips, and chopped peanuts.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve as a dip with graham crackers, pretzels, or fruit, or enjoy by the spoonful!
Notes
- For a fluffier texture, don’t overmix after adding the whipped topping.
- Make it a dessert salad by folding in crushed cookies or chopped candy bars.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: peanut butter fluff, dessert fluff, peanut butter dip, no bake dessert, marshmallow fluff recipe