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Pickle Slushy Recipe

Pickle Slushy Recipe

  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

Pickle Slushy is a tangy, refreshing frozen beverage with a unique pickle flavor, perfect for cooling down on a hot day or serving as a fun appetizer drink.


Ingredients

Scale
  • 1 cup dill pickle juice
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar (optional)
  • 2 cups ice cubes
  • Fresh dill or pickle slices for garnish (optional)

Instructions

  1. In a blender, combine dill pickle juice, water, lemon juice, and sugar if using.
  2. Add ice cubes to the blender.
  3. Blend on high until the mixture reaches a slushy consistency.
  4. Pour into glasses and garnish with fresh dill or pickle slices if desired.
  5. Serve immediately and enjoy the tangy refreshment.

Notes

  • Adjust sugar amount to balance the tartness according to your taste.
  • Use fresh pickle juice from a jar of good-quality dill pickles for best flavor.
  • For a spicier twist, add a dash of hot sauce or a pinch of cayenne pepper.

Nutrition

  • Serving Size: 1 cup
  • Calories: 15
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: pickle slushy, frozen pickle drink, tangy slushy, refreshing pickle beverage