If sunshine had a flavor, it would taste just like these Pineapple Cookies. Soft, buttery, and bursting with sweet tropical goodness, these cookies are like a little getaway in every bite. They’ve got that golden color, a hint of tang from the pineapple, and a melt-in-your-mouth texture that makes them impossible to resist.

Whether you’re baking for a summer gathering, a cozy night in, or just because you deserve a treat (and you do!), these pineapple cookies bring a playful twist to your classic cookie rotation. Trust me, you’re going to love how fun and easy these are to whip up and how fast they disappear once they’re out of the oven.

Why You’ll Love Pineapple Cookies

Versatile: Perfect for bake sales, lunchbox treats, or serving with an afternoon cup of tea.
Budget-Friendly: Made with simple pantry staples and canned or fresh pineapple—no fancy ingredients required.
Quick and Easy: Minimal prep and a short bake time make these a breeze, even for beginner bakers.
Customizable: Add coconut, nuts, or a drizzle of icing for a personal twist.
Crowd-Pleasing: Kids love them, adults adore them, and everyone comes back for seconds. Soft, sweet, and just the right amount of chewy.

Ingredients in Pineapple Cookies

These cookies may look simple, but their flavor is anything but. Here’s what brings these tropical treats to life:

Butter: Creamy and rich, it forms the soft base of the cookie and adds a buttery flavor throughout.
Sugar: For that perfect level of sweetness and a slight crisp on the edges.
Eggs: Help bind everything together and keep the cookies tender and soft.
Vanilla Extract: Adds warmth and rounds out the tropical flavor beautifully.
Crushed Pineapple: The star of the show! Juicy and sweet, it adds moisture and tropical flair.
All-Purpose Flour: Gives the cookies structure without making them too dense.
Baking Soda: Just enough to give them a gentle lift and soft texture.
Salt: Balances the sweetness and brings out all the other flavors.
Optional Add-ins: Shredded coconut, white chocolate chips, or a pinch of cinnamon for a fun variation.

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

These tropical delights come together in no time! Here’s how to make them:

Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Cream the Butter and Sugar:
In a large bowl, beat the softened butter and sugar together until light and fluffy. This step creates the base of your perfect cookie texture.

Add the Eggs and Vanilla:
Mix in the eggs one at a time, followed by the vanilla extract. The batter should be smooth and creamy at this point.

Mix in the Pineapple:
Fold in the crushed pineapple (drained slightly if using canned) until evenly combined. This will add moisture and sweetness to your dough.

Add the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined don’t overmix!

Scoop and Bake:
Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10–12 minutes, or until the edges are just starting to turn golden.

Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Then serve them up and enjoy that sweet pineapple magic.

Nutrition Facts:
Servings: 24 cookies
Calories per serving: 130
(Note: these are approximate values and may vary based on exact ingredients used)

Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Pineapple Cookies

These cookies are sweet and soft enough to stand alone, but here are some fun ways to dress them up:

Serve with a scoop of vanilla or coconut ice cream for a tropical dessert.
Drizzle with a simple glaze made from powdered sugar and pineapple juice.
Sandwich two cookies with cream cheese frosting for a fun twist.
Enjoy with iced tea or coffee for a cheerful midday treat.

Additional Tips

Want the best pineapple cookie experience? Here are a few helpful pointers:

Drain your pineapple slightly to avoid overly wet dough too much juice can make the cookies spread too much.
Chill the dough for 15–20 minutes if it feels too soft before baking.
Use a cookie scoop for even portions and uniform baking.
Store in an airtight container at room temp for up to 3 days, or freeze for longer storage.
Add a pinch of ginger or nutmeg for a warm spice note that pairs beautifully with pineapple.

FAQs

1. Can I use fresh pineapple instead of canned?
Absolutely! Just finely chop it and drain any excess juice before adding to the dough.

2. Can I freeze these cookies?
Yes! Freeze the baked cookies in a zip-top bag or airtight container for up to 2 months.

3. Why did my cookies turn out flat?
Too much moisture or not enough flour could be the culprit. Be sure to slightly drain your pineapple and measure flour correctly.

4. Can I add coconut to the dough?
Definitely! Shredded coconut adds a tropical twist and extra texture.

5. Are these cookies overly sweet?
Not at all just the right balance of fruity and sweet. You can always reduce the sugar slightly if preferred.

6. Can I use pineapple tidbits or chunks?
Yes, but chop them finely or they’ll create uneven texture. Crushed is easiest and best for even moisture.

7. What kind of glaze goes well with these?
A simple powdered sugar glaze with a splash of pineapple juice or lemon juice is perfect.

8. Do I need to refrigerate the dough?
Only if it’s too soft or sticky chilling helps the cookies hold their shape better while baking.

9. How long will they stay fresh?
They’re best within 2–3 days but can be stored in the fridge or freezer for longer.

10. Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend designed for baking to get the best results.

Conclusion

Pineapple Cookies are the ultimate cheerful treat light, fruity, and full of tropical flair. They’re a sweet little escape that you can bake up in no time, and they always bring a smile. Whether you keep them simple or add your own twist, these cookies are guaranteed to brighten your day and win over every cookie lover in sight. So go on grab that mixing bowl and bake a batch of sunshine!

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