Description
Pineapple Heaven Cheesecake is a tropical dessert dream come true! This no-bake cheesecake features a creamy pineapple-infused filling on a buttery graham cracker crust, topped with whipped topping and crushed pineapple for the ultimate refreshing and indulgent treat.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (20 oz) can crushed pineapple, drained (reserve 1/4 cup for topping)
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- Whipped cream and pineapple chunks for garnish (optional)
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of a 9×13-inch pan to form the crust. Chill in the fridge while preparing the filling.
- In a large mixing bowl, beat the cream cheese until smooth. Add sweetened condensed milk, vanilla extract, and drained crushed pineapple. Mix until fully combined and creamy.
- Fold in the whipped topping gently until incorporated.
- Spread the mixture evenly over the chilled crust. Top with reserved crushed pineapple.
- Refrigerate for at least 4 hours or until fully set. For best results, chill overnight.
- Garnish with whipped cream and pineapple chunks if desired before serving.
Notes
- Make sure cream cheese is fully softened to avoid lumps.
- Use parchment paper in the pan for easier removal and slicing.
- For extra texture, mix some toasted coconut into the filling or topping.
- This dessert travels well, making it perfect for potlucks or parties.
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: pineapple heaven cheesecake, no-bake cheesecake, tropical dessert, easy summer cheesecake, pineapple cream cheese bars