Description
Crispy, cheesy chips loaded with pizza flavor — made with simple ingredients like tortillas or cheese slices, pepperoni, and Italian seasoning. A quick and fun snack or party appetizer.
Ingredients
Scale
- 4 flour tortillas (or use cheese slices for low-carb version)
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- Optional: marinara sauce for dipping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut tortillas into triangles (like chips) or use cheese slices as your base.
- Place on baking sheet in a single layer.
- Sprinkle evenly with mozzarella cheese, pepperoni, Italian seasoning, and garlic powder.
- Bake for 8–10 minutes, or until the cheese is melted and edges are crispy.
- Let cool slightly before serving with marinara dipping sauce, if desired.
Notes
- Use low-moisture mozzarella to avoid sogginess.
- Try different toppings like olives, jalapeños, or green peppers.
- For a keto version, use only cheese and toppings, skip the tortilla.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pizza chips, tortilla chips, pepperoni snack, keto pizza, baked appetizer