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Protein Loaded Sweet Potato Boats

Protein Loaded Sweet Potato Boats

  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 65 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Halal

Description

Protein Loaded Sweet Potato Boats are a nutritious and hearty meal featuring baked sweet potatoes filled with a savory mixture of seasoned ground meat, black beans, and melted cheese. They’re perfect for a balanced dinner that’s both comforting and packed with protein.


Ingredients

Scale
  • 2 large sweet potatoes
  • 1 tablespoon olive oil
  • 1/2 lb ground turkey or beef
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn kernels (fresh or frozen)
  • 1/2 cup diced bell peppers
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • Optional toppings: chopped cilantro, Greek yogurt, avocado slices

Instructions

  1. Preheat oven to 400°F (200°C). Pierce sweet potatoes several times with a fork and bake directly on the oven rack for 45-60 minutes, or until tender.
  2. While sweet potatoes bake, heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until softened.
  3. Add ground meat, cooking until browned. Stir in bell peppers, black beans, corn, chili powder, cumin, salt, and pepper. Cook for another 5 minutes.
  4. Remove sweet potatoes from oven and let cool slightly. Slice each in half lengthwise and scoop out some flesh to create a cavity.
  5. Fill each sweet potato half with the meat and bean mixture, then sprinkle cheese on top.
  6. Return to oven for 5-10 minutes, until cheese is melted and bubbly.
  7. Garnish with cilantro, Greek yogurt, and avocado slices if desired. Serve warm.

Notes

  • Use ground chicken or plant-based meat for variations.
  • For extra protein, add cooked quinoa or lentils to the filling.
  • Sweet potatoes can be cooked in the microwave to speed up the process.

Nutrition

  • Serving Size: 1 sweet potato half
  • Calories: 350
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: protein sweet potato boats, loaded sweet potatoes, healthy dinner, ground meat sweet potato, hearty meal