Description
Quick & Easy Sheet Pan Breadsticks are soft, golden, and buttery breadsticks baked all at once on a single sheet pan—perfect for busy weeknights or serving alongside pasta and salads.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated pizza dough
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about 12×8 inches on the prepared sheet.
- Brush melted butter evenly over the dough.
- Sprinkle garlic powder, Italian seasoning, salt, and Parmesan cheese evenly on top.
- Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide.
- Bake for 12–15 minutes or until golden brown and cooked through.
- Serve warm with marinara or your favorite dipping sauce.
Notes
- Use fresh herbs like rosemary or basil for a different flavor twist.
- Brush additional melted butter after baking for extra richness.
- These breadsticks freeze well — thaw and reheat before serving.
Nutrition
- Serving Size: 1 breadstick
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: sheet pan breadsticks, quick breadsticks, easy breadsticks, pizza dough breadsticks, garlic breadsticks