Reese’s Peanut Butter Fluff

Reese’s Peanut Butter Fluff

Get ready to dive into a dreamy, creamy dessert dip that tastes like a cross between a peanut butter cup and a cloud! Reese’s Peanut Butter Fluff is a no-bake, quick-to-make treat that’s rich, sweet, and packed with the irresistible combo of peanut butter and chocolate. Whether you’re hosting a party, prepping for game day, or just craving something indulgent, this dessert dip will be the first thing to disappear from the table!

Why You’ll Love Reese’s Peanut Butter Fluff

This dessert is pure comfort in a bowl and here’s why it’s a must-try:

Quick & Easy: Only takes a few minutes and one bowl.
No-Bake Wonder: No oven, no fuss.
Decadent Flavor: Creamy peanut butter, whipped topping, and bits of chocolate all in one bite.
Party Favorite: Always a hit at potlucks, BBQs, and holidays.
Customizable: Switch up the mix-ins and dippers for endless variations.

It’s one of those recipes that people beg you for after one bite!

Ingredients in Reese’s Peanut Butter Fluff

Everything you need is simple and accessible—yet the result is unbelievably delicious:

Cream Cheese (softened): Adds a creamy, tangy base.
Peanut Butter (creamy style): The star flavor rich and nutty.
Powdered Sugar: For a touch of sweetness and smooth texture.
Cool Whip or Whipped Topping: Makes the fluff light and airy.
Mini Marshmallows: Give it that sweet, puffy texture.
Mini Reese’s Cups (chopped): For chocolate-peanut butter goodness in every bite.
Optional Garnish: Crushed graham crackers, more Reese’s, or a drizzle of chocolate syrup.

Instructions

You’re only a few steps away from sweet, peanut-buttery bliss:

Step 1 – Beat the Base:
In a large bowl, beat the softened cream cheese and peanut butter together until smooth and fluffy.

Step 2 – Add the Sugar:
Mix in the powdered sugar until fully combined.

Step 3 – Fold in the Fluff:
Gently fold in the whipped topping and mini marshmallows until everything is well blended.

Step 4 – Add the Candy:
Stir in the chopped mini Reese’s cups, saving a few to sprinkle on top.

Step 5 – Chill (Optional):
You can serve immediately, but chilling for 30 minutes to an hour helps the flavors meld.

Step 6 – Serve and Enjoy:
Transfer to a serving bowl, garnish if desired, and serve with your favorite dippers!

Nutrition Facts (approx.):

Servings: 8–10
Calories per serving: ~250–300

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

How to Serve Reese’s Peanut Butter Fluff

This dip is rich, so small portions go a long way. Try these tasty dippers:

  • Graham Crackers
  • Vanilla Wafers
  • Apple Slices
  • Pretzels (salty + sweet = win!)
  • Chocolate Cookies
  • Strawberries or Bananas
  • Mini Rice Cakes or Waffle Pieces

For parties, serve in a trifle dish or mason jars for extra flair!

Additional Tips

Make your Reese’s fluff even better with these tips:

  • Use room temperature cream cheese for smooth mixing.
  • Chop the Reese’s small so they blend easily into every scoop.
  • Want it fluffier? Add a second tub of whipped topping.
  • Like more texture? Stir in crushed graham crackers or toffee bits.
  • Make it ahead: Prepare it a few hours early and store covered in the fridge.

FAQs

1. Can I use natural peanut butter?
You can, but the texture may be looser. Stick with creamy processed PB for best results.

2. Can I substitute marshmallow fluff for marshmallows?
Yes! It will make the dip even smoother about 1 cup of marshmallow crème works well.

3. Is this dip gluten-free?
The fluff itself can be gluten-free if you use certified GF ingredients. Be mindful of your dippers.

4. How long does it last?
Store in an airtight container in the fridge for up to 3 days.

5. Can I freeze leftovers?
Technically yes, but the texture may change once thawed. It’s best fresh or chilled.

6. What else can I mix in?
Try chocolate chips, chopped Oreos, crushed peanut butter cookies, or caramel drizzle.

7. Can I make it less sweet?
Reduce powdered sugar slightly or use unsweetened whipped cream.

8. Can I use homemade whipped cream instead of Cool Whip?
Absolutely just whip 1 cup of heavy cream with a bit of sugar until stiff peaks form.

9. How do I keep it from being too thick?
Add a splash of milk or more whipped topping if needed to loosen it.

10. Is this kid-friendly?
Yes! It’s sweet, fun, and a big hit with kids (and adults too!).

Conclusion

Reese’s Peanut Butter Fluff is the ultimate no-bake dessert dip that feels indulgent but is easy enough for any day of the week. With creamy peanut butter, whipped topping, and mini marshmallows, it’s like a Reese’s cup turned into a party-worthy cloud. Whip up a bowl in 10 minutes and watch it disappear trust me, there won’t be leftovers!

Print
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Reese’s Peanut Butter Fluff

Reese’s Peanut Butter Fluff

  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (plus chilling)
  • Yield: About 2 cups 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Reese’s Peanut Butter Fluff is a creamy, dreamy dessert dip packed with the flavors of peanut butter, marshmallow fluff, and crushed Reese’s candies. It’s perfect for dipping fruit, cookies, or just enjoying by the spoonful for an indulgent treat!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup marshmallow fluff
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped topping (like Cool Whip)
  • 1/2 cup chopped Reese’s Peanut Butter Cups (plus more for topping)

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add marshmallow fluff, peanut butter, powdered sugar, and vanilla extract. Mix until well combined.
  3. Fold in the whipped topping gently until incorporated.
  4. Stir in chopped Reese’s Peanut Butter Cups.
  5. Transfer to a serving bowl and top with additional chopped Reese’s for garnish.
  6. Chill for at least 30 minutes before serving. Serve with graham crackers, apple slices, pretzels, or cookies.

Notes

  • Make ahead and store in the fridge for up to 3 days—just give it a quick stir before serving.
  • Try using crunchy peanut butter for extra texture.
  • For a layered dessert, spread this fluff between brownies or cookie bars.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 160
  • Sugar: 11g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Reese’s fluff, peanut butter dip, dessert fluff, marshmallow dessert, easy party dip

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