Description
Sausage Alfredo Ravioli Lasagna is a creamy, cheesy, and hearty twist on traditional lasagna. Layers of cheese ravioli, rich Alfredo sauce, savory Italian sausage, and mozzarella make this an easy and indulgent dinner favorite.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy), casing removed
- 1 (20 oz) package refrigerated cheese ravioli
- 2 cups Alfredo sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, heat olive oil and cook sausage, breaking it up with a spoon, until browned and fully cooked. Drain excess fat if needed.
- Cook ravioli according to package directions. Drain and set aside.
- Spread a thin layer of Alfredo sauce on the bottom of the baking dish.
- Layer half the ravioli over the sauce. Top with half the sausage, 1/3 of the Alfredo sauce, and 1/3 of the mozzarella. Repeat the layers.
- Top with remaining Alfredo sauce, mozzarella cheese, Parmesan, and Italian seasoning.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10–15 minutes, or until bubbly and golden.
- Let rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.
Notes
- Use spinach ravioli or sausage-filled ravioli for variation.
- Add a layer of sautéed mushrooms or spinach for extra veggies.
- Make ahead and refrigerate overnight before baking for easier prep.
- Store leftovers in the fridge for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: ravioli lasagna, Alfredo lasagna, sausage lasagna, baked pasta, easy lasagna, creamy casserole