This Sausage Beef, Kale & Cherry Tomato Orzo is the ultimate cozy meal you’ll want to whip up again and again. Juicy sausage and ground beef are simmered with sweet cherry tomatoes and tender kale, all tossed with orzo for a dish that’s hearty and comforting yet full of fresh flavors. It’s a one-pan wonder that makes dinner feel special without any of the stress. Trust me, you’re going to love every flavorful bite!

Why You’ll Love Sausage Beef, Kale & Cherry Tomato Orzo

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Works as a complete main dish or a satisfying side.
Budget-Friendly: Uses simple, affordable ingredients with big flavor.
Quick and Easy: Comes together in about 30 minutes, perfect for busy nights.
Customizable: Swap in your favorite greens or add extra veggies.
Crowd-Pleasing: Kids and adults alike will devour this comforting pasta dish!

Ingredients in Sausage Beef, Kale & Cherry Tomato Orzo

Here’s the magic of this recipe—it’s all about combining simple ingredients into something amazing:
Orzo: This rice-shaped pasta cooks quickly and soaks up the savory sauce.
Ground Sausage and Beef: Bring a rich, meaty flavor that makes the dish satisfying.
Kale: Adds hearty greens for texture and a nutritional boost.
Cherry Tomatoes: Sweet and juicy, they burst and create a light sauce.
Garlic and Onion: Essential aromatics for depth of flavor.
Chicken or Vegetable Broth: Infuses the orzo with flavor as it cooks.
Parmesan Cheese: Creamy and nutty, the perfect finishing touch.
Olive Oil, Salt, and Pepper: The essentials that tie it all together.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat a large skillet over medium heat before starting.
Combine Ingredients: Cook the sausage and ground beef until browned, breaking them up as they cook. Add onion and garlic and sauté until fragrant.
Prepare Your Cooking Vessel: Stir in the cherry tomatoes and cook until they begin to burst, releasing their juices.
Assemble the Dish: Add the orzo and toss to coat, then pour in the broth and bring to a simmer.
Cook to Perfection: Stir in the kale and let the orzo cook until tender and most of the liquid is absorbed.
Finishing Touches: Stir in Parmesan, adjust seasoning with salt and pepper, and drizzle with olive oil.
Serve and Enjoy: Serve warm straight from the skillet for that cozy family-style feel.

Nutrition Facts

Servings: 4
Calories per serving: 500

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Sausage Beef, Kale & Cherry Tomato Orzo

This dish is hearty enough to serve on its own, but here are a few ideas to elevate it:
Serve with crusty bread for soaking up every bit of sauce.
Pair with a simple side salad for freshness and crunch.
Top with extra Parmesan and a sprinkle of red pepper flakes for heat.
A glass of red wine like Chianti makes the perfect pairing.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use a mix of mild and spicy sausage for balanced flavor.
Don’t overcook the kale—it’s best when it still has a little bite.
If the orzo absorbs liquid too quickly, add a splash more broth.
Add extra veggies like mushrooms or zucchini if you like.
Double the recipe if you want leftovers—this reheats beautifully.

FAQ’s

1. Can I use only sausage or only beef? Yes, using just one protein still makes a delicious dish.
2. Can I use spinach instead of kale? Definitely, spinach will wilt quickly and works beautifully.
3. Can I make this dairy-free? Skip the Parmesan or use a dairy-free cheese alternative.
4. Can I use canned tomatoes instead of cherry tomatoes? Yes, just drain slightly before adding.
5. Can I use gluten-free pasta? Sure, just watch the cooking time as it may differ.
6. Does this dish freeze well? Yes, freeze in portions for up to 2 months.
7. Can I add wine to the sauce? A splash of white wine deglazes the pan and adds flavor.
8. Can I use vegetable broth instead of chicken broth? Yes, it works just as well.
9. Can I make it spicy? Add red pepper flakes or use hot Italian sausage.
10. Can I double the recipe? Absolutely, just use a large enough skillet.

Conclusion

This Sausage Beef, Kale & Cherry Tomato Orzo is the kind of hearty, flavorful dish that makes everyone at the table happy. It’s simple, satisfying, and perfect for those nights when you want something delicious without spending hours in the kitchen. One bite and you’ll be hooked on how easy and tasty this skillet meal is!

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