Let’s talk about a meal that hits all the right notes comforting, creamy, hearty, and absolutely drool-worthy: Smoked Sausage Crock Pot Scalloped Potatoes. This dish is like a warm hug on a chilly evening. It’s layered with tender potatoes, rich cheese sauce, and smoky sausage that infuses every bite with incredible flavor. And the best part? It all comes together in your slow cooker, which means hands-off cooking while your kitchen smells like heaven. Trust me, once you try this one, it’s going straight into your recipe hall of fame.

Why You’ll Love Smoked Sausage Crock Pot Scalloped Potatoes

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great as a side dish or a main hearty enough to stand on its own.

Budget-Friendly: Uses simple, affordable ingredients that feed a crowd.

Quick and Easy: Let the crock pot do the work while you get on with your day.

Customizable: Swap the sausage or spice it up this recipe plays well with others.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Smoked Sausage Crock Pot Scalloped Potatoes

Here’s the cozy, flavor-packed lineup that brings this dish to life:

Potatoes: Thinly sliced and layered to perfection, they soak up all the creamy, cheesy goodness.

Smoked Sausage: Adds a savory, smoky punch that makes this dish irresistible.

Cheddar Cheese: Melty, gooey, and full of sharp flavor.

Cream of Mushroom (or Cream of Chicken) Soup: Creates a rich, creamy base with minimal effort.

Milk: Helps thin the sauce to the right consistency.

Onion: Adds sweetness and depth of flavor.

Garlic Powder & Black Pepper: Simple seasonings that round everything out.

Optional Toppings: Extra cheese, parsley, or green onions for garnish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No need to preheat your crock pot just get it ready for layering your cheesy potato goodness.

Combine Ingredients: In a mixing bowl, stir together the soup, milk, garlic powder, black pepper, and half the shredded cheese until smooth and well combined.

Prepare Your Cooking Vessel: Spray the inside of your crock pot with nonstick cooking spray to prevent sticking and make cleanup easier.

Assemble the Dish: Start by layering sliced potatoes, then a handful of onions, then sausage slices. Spoon some of the cheese mixture over the top. Repeat the layers until all ingredients are used up, finishing with the rest of the cheese sauce and shredded cheese.

Cook to Perfection: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender and everything is hot and bubbly.

Finishing Touches: Sprinkle with chopped parsley or green onions just before serving for a fresh pop of color and flavor.

Serve and Enjoy: Serve warm straight from the crock pot. Grab a spoon and dig into that creamy, cheesy, smoky goodness it’s pure comfort in a bowl.

Nutrition Facts:
Servings: 6
Calories per serving: Approx. 500–600 (varies by sausage and cheese used)

Preparation Time
Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: 6–7 hours

How to Serve Smoked Sausage Crock Pot Scalloped Potatoes

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Pair with a crisp green salad or steamed broccoli to balance the richness
• Serve as a cozy main dish with crusty bread or dinner rolls
• Add a dollop of sour cream or hot sauce for a flavor twist
• Serve as a hearty side alongside roasted chicken or grilled steak

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use a mandoline slicer to get evenly thin potatoes they cook more uniformly
• Swap in kielbasa or turkey sausage if preferred
• Add a sprinkle of paprika or cayenne for a hint of spice
• Leftovers reheat beautifully in the microwave or oven just add a splash of milk to keep things creamy
• Don’t lift the lid too often slow cookers love to keep their heat in

FAQ’s

1 Can I use frozen hash browns instead of fresh potatoes?
Yes, just thaw them first and reduce the cooking time slightly.

2 Can I use a different type of cheese?
Absolutely! Try Monterey Jack, Swiss, or a blend.

3 Do I need to peel the potatoes?
Nope leave the skins on for extra texture and nutrients, or peel if you prefer a smoother bite.

4 Can I make this ahead of time?
Yes, assemble the layers the night before, refrigerate, then cook the next day.

5 How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

6 Can I freeze this dish?
It’s best fresh, but yes you can freeze it. Just be aware that texture may change slightly when reheated.

7 What kind of sausage works best?
Smoked sausage, kielbasa, or andouille all work beautifully.

8 Can I make this vegetarian?
Yes, omit the sausage and add mushrooms or veggie crumbles for a meat-free version.

9 Do I have to use cream soup?
You can make a homemade roux-based sauce if you prefer a cleaner ingredient list.

10 Will this burn if left on too long?
If overcooked, the edges can brown too much. Stick to the time range and keep it on low once done.

Conclusion

Smoked Sausage Crock Pot Scalloped Potatoes is the kind of meal that turns a regular night into something special. With layers of flavor and melt-in-your-mouth goodness, it’s comfort food that doesn’t ask much but delivers BIG. Whether you’re serving up a weeknight dinner or feeding a hungry crowd, this one’s a true crock pot winner. Go ahead, grab that spoon and get cozy!

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