Description
Smoked Sausage Crock Pot Scalloped Potatoes is a hearty and comforting slow-cooked dish featuring layers of thinly sliced potatoes, savory smoked sausage, and a rich, cheesy cream sauce. It’s an easy, family-friendly meal perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 1 lb smoked sausage, sliced into rounds
- 6 medium russet potatoes, peeled and thinly sliced
- 1 small onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Chopped parsley for garnish (optional)
Instructions
- In a small bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined. Set aside.
- Lightly grease the inside of a slow cooker.
- Layer half of the sliced potatoes in the bottom of the crock pot. Top with half of the sliced onions, half of the sausage, and half of the shredded cheese.
- Pour half of the soup mixture over the top.
- Repeat the layers with the remaining potatoes, onions, sausage, cheese, and soup mixture.
- Cover and cook on low for 6–7 hours or until the potatoes are tender and the mixture is bubbly.
- Garnish with chopped parsley before serving if desired.
Notes
- Use smoked turkey sausage for a lighter option.
- Add a pinch of paprika or cayenne for a hint of spice.
- Make it extra cheesy by adding mozzarella or Monterey Jack.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: scalloped potatoes, crock pot potatoes, smoked sausage recipe, slow cooker comfort food, cheesy potatoes