If you’ve ever dreamed of combining your two dessert obsessions creamy cheesecake and thick, bakery-style cookies this is your moment. These Strawberry Cheesecake Crumbl Cookies are every bit as decadent and dreamy as they sound. We’re talking soft, melt-in-your-mouth sugar cookies topped with a cloud of cheesecake frosting and finished with buttery strawberry crumble. It’s like biting into a strawberry cheesecake… but in cookie form. I know. Game-changer.

They’re perfect for special occasions, gifting, or, let’s be real, treating yourself just because. There’s something about the sweet, fruity topping mixed with the tangy cream cheese frosting and that soft cookie base that hits every sweet craving all at once. Trust me, you’re going to fall hard for these.

Why You’ll Love Strawberry Cheesecake Crumbl Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: These cookies feel fancy enough for parties and birthdays, yet simple enough for everyday cravings.

Budget-Friendly: No need to spend bakery prices you can make a whole batch at home with basic ingredients.

Quick and Easy: The steps are simple and fun. You’ll be surprised how easily they come together.

Customizable: Change the fruit, add chocolate chips, or drizzle with caramel the base is a blank canvas!

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Strawberry Cheesecake Crumbl Cookies

These cookies may look fancy, but the ingredients are wonderfully simple. Here’s what makes them so irresistible:

Butter: For that rich, bakery-style cookie texture and flavor.

Granulated Sugar: Sweetens the dough and helps create that soft and chewy crumb.

Eggs: Bind everything together and add structure.

Vanilla Extract: Adds depth and that classic bakery aroma.

All-Purpose Flour: The foundation of our thick, soft cookie base.

Baking Powder and Baking Soda: Give the cookies just the right lift and spread.

Salt: Enhances all the other flavors and balances the sweetness.

Cream Cheese: The star of the frosting tangy, creamy, and ultra-smooth.

Powdered Sugar: Sweetens the frosting without grittiness.

Strawberry Crumble Topping: Made from crushed cookies, freeze-dried strawberries, or homemade crumbles it adds texture and fruity sweetness on top.

Strawberry Jam or Sauce (Optional): A little swirl on top takes the flavor to the next level.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F. Line your baking sheet with parchment paper to prevent sticking and for easy cleanup.

Combine Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs and vanilla extract, mixing until well combined.

Prepare Your Cooking Vessel: Mix in dry ingredients flour, baking powder, baking soda, and salt until a soft dough forms. Don’t overmix!

Assemble the Dish: Scoop the dough into large, thick rounds onto the prepared baking sheet. Use your fingers or a spoon to slightly flatten and create a small indentation in the center this is where the frosting will sit later.

Cook to Perfection: Bake for 10–12 minutes or until edges are set but centers are still soft. Let them cool completely before frosting (trust me, it’s worth the wait).

Finishing Touches: While cookies cool, beat cream cheese and powdered sugar together until smooth and creamy. Frost each cookie generously once cool, then sprinkle with strawberry crumble and a drizzle of jam if using.

Serve and Enjoy: Serve immediately or chill them for a more cheesecake-like experience. Either way, they’ll disappear fast!

Nutrition Facts:
Servings: 12 cookies
Calories per serving: 320

Preparation Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Strawberry Cheesecake Crumbl Cookies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve chilled for a firmer, cheesecake-like bite or at room temperature for a soft and creamy texture. Pair with fresh strawberries, a dollop of whipped cream, or even a drizzle of white chocolate. They also make a perfect addition to a dessert board or as a sweet surprise in lunchboxes or care packages.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Make sure your butter and cream cheese are softened to room temperature this helps with smooth mixing.
Use a cookie scoop to get evenly sized cookies every time.
If you want extra strawberry flavor, add a bit of freeze-dried strawberry powder to the frosting.
Let the cookies cool completely before frosting so the cream cheese doesn’t melt.
Store leftovers in the fridge for up to 4 days if they last that long!

FAQ’s

1 Can I make the cookie dough ahead of time?
Yes, you can chill the dough for up to 24 hours before baking.

2 Can I freeze these cookies?
Absolutely! Freeze unfrosted cookies and frost them fresh when ready to serve.

3 Can I use low-fat cream cheese?
You can, but full-fat gives the best texture and flavor.

4 What if I don’t have strawberry crumble?
Crush vanilla cookies with a few freeze-dried strawberries or make a quick crumb topping with butter and flour.

5 Can I use fresh strawberries instead of jam?
Yes, but they’re best added just before serving to prevent sogginess.

6 Can I make this gluten-free?
Use a 1:1 gluten-free flour blend they work great in cookie recipes like this!

7 Can I add strawberries to the cookie dough?
It’s not recommended since they add too much moisture, but freeze-dried strawberries work perfectly.

8 Can I make mini versions?
Totally! Just reduce baking time to about 7–8 minutes for smaller cookies.

9 How should I store leftovers?
Keep them in an airtight container in the fridge for best texture and freshness.

10 Can I use flavored cream cheese?
Yes, strawberry cream cheese or vanilla-flavored options work beautifully here!

Conclusion

These Strawberry Cheesecake Crumbl Cookies are a sweet dream come true soft, rich, creamy, and bursting with berry flavor. Whether you’re baking them for a special treat or just to satisfy your cookie cravings, they’ll always be a hit. Go ahead, whip up a batch, and don’t forget to save one (or three) for yourself. You deserve it.

Print