Say hello to the ultimate summer salad fresh, juicy, colorful, and completely irresistible. This Summer Fruit Burrata Salad combines ripe seasonal fruits with creamy burrata cheese, fresh herbs, and a tangy-sweet balsamic glaze. It’s the perfect balance of savory and sweet, creamy and crisp a total showstopper whether you’re entertaining or just treating yourself.

Why You’ll Love This Salad

This isn’t just another salad it’s a celebration of summer on a plate!

Fresh & Vibrant: Bursting with the best flavors of the season ripe peaches, juicy berries, and fragrant herbs.

No Cooking Needed: Just slice, arrange, drizzle, and serve. Perfect for hot days.

Show-Stopping Presentation: It’s a beauty! Think vibrant fruit, creamy burrata, and glossy balsamic gorgeous enough for any gathering.

Versatile & Customizable: Use whatever fresh fruit and herbs you have on hand.

Ingredients for Summer Fruit Burrata Salad

The beauty of this salad lies in its simplicity and freshness:

Burrata Cheese: The star of the show creamy, luscious, and indulgent.

Fresh Summer Fruits: Peaches, nectarines, strawberries, blueberries, blackberries, or even cherries work wonderfully. Use what’s ripe and in season.

Arugula or Baby Greens (optional): Adds a peppery, crisp base if you want more greens.

Fresh Basil and/or Mint: Herbaceous, bright, and perfect for pairing with fruit.

Balsamic Glaze: A sweet and tangy drizzle that pulls everything together.

Olive Oil: Just a touch for richness.

Flaky Sea Salt & Fresh Cracked Black Pepper: To finish and enhance all the natural flavors.

(Exact quantities are flexible—go by feel and your appetite!)

Instructions

Step 1: Prep the Fruit
Wash and slice your chosen fruits. Halve strawberries, slice peaches or nectarines, and leave smaller berries whole.

Step 2: Arrange the Salad
On a large platter or shallow bowl, scatter greens (if using), then layer on your sliced fruits in a visually appealing way.

Step 3: Add the Burrata
Tear or place whole burrata balls gently over the fruit. Let some ooze for that creamy effect.

Step 4: Add Herbs
Sprinkle fresh basil and/or mint over the top.

Step 5: Drizzle and Season
Drizzle with olive oil and balsamic glaze. Sprinkle with flaky salt and black pepper to taste.

Step 6: Serve Immediately
Serve as-is, or with toasted bread or crackers on the side. Best enjoyed fresh!

Prep Time:

10 minutes

Total Time:

10 minutes

Serves:

4

How to Serve Summer Fruit Burrata Salad

– As a Starter: Perfect for warm-weather entertaining.
– As a Light Main Dish: Add crusty sourdough or grilled chicken for a more filling meal.
– With Brunch: Pair with croissants and mimosas.
– As a Side Salad: Complements grilled meats, seafood, or pastas beautifully.

Extra Tips

– Use the ripest fruit you can find—it makes a huge difference in flavor.
– Add crunch: Sprinkle with toasted nuts like almonds, pistachios, or pine nuts.
– Make it sweet-savory: A few prosciutto ribbons pair beautifully with the fruit and burrata.
– Vegan swap: Replace burrata with plant-based cheese or a dollop of creamy hummus.

FAQ’s

1. What is burrata cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside is a mix of cream and soft curds—ultra-creamy and rich.

2. Can I make this salad ahead of time?
Prep the fruit and herbs ahead, but assemble the salad just before serving for the freshest texture and flavor.

3. What fruits work best?
Peaches, nectarines, strawberries, blueberries, blackberries, plums, and cherries are all fantastic. Avoid overly watery fruits like watermelon that might dilute the flavor.

4. What if I can’t find burrata?
Use fresh mozzarella balls or whipped ricotta instead—they won’t be quite as creamy but still delicious.

5. Is balsamic glaze the same as balsamic vinegar?
Nope. Balsamic glaze is thicker and sweeter, usually reduced from balsamic vinegar and sometimes with a touch of sweetener. You can make your own by simmering balsamic vinegar until thick.

6. Can I make it dairy-free?
Yes! Omit the burrata or swap it for dairy-free cheese alternatives or avocado slices.

7. Should I serve it chilled or room temperature?
Room temperature brings out the best flavor, especially in the burrata and fruit.

8. How do I store leftovers?
It’s best eaten fresh, but you can store leftovers in an airtight container for up to one day. The burrata may break down a bit, but it’ll still be tasty.

9. Can I add protein?
Grilled chicken, prosciutto, or even chickpeas are great additions for extra protein.

10. Is this gluten-free?
Yes! Just skip any bread sides or serve with gluten-free crackers if needed.

Conclusion

This Summer Fruit Burrata Salad is sunshine on a plate simple, fresh, and effortlessly elegant. Whether you’re planning a picnic, hosting brunch, or just craving something light and flavorful, this salad is a guaranteed hit. It’s the kind of dish that makes you slow down, savor each bite, and fall in love with summer all over again.

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