Description
Summer Fruit Burrata Salad is a vibrant, refreshing dish that pairs juicy seasonal fruits with creamy burrata cheese, fresh herbs, and a drizzle of tangy balsamic glaze. It’s the perfect combination of sweet, savory, and creamy—ideal for warm days, dinner parties, or a light lunch.
Ingredients
Scale
- 2 cups arugula or mixed greens
- 1 cup sliced strawberries
- 1 cup halved cherries or blueberries
- 1 ripe peach or nectarine, sliced
- 1 ball (4 oz) burrata cheese
- 1–2 tbsp fresh basil leaves, torn
- 2 tbsp toasted pine nuts or slivered almonds (optional)
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze or reduction
- Salt and black pepper to taste
Instructions
- Arrange the greens on a large serving platter or individual plates.
- Scatter the sliced strawberries, cherries (or blueberries), and peach slices over the greens.
- Place the burrata in the center of the salad and gently tear it open if desired.
- Sprinkle with fresh basil and toasted nuts if using.
- Drizzle olive oil and balsamic glaze evenly over the top.
- Season with a pinch of salt and black pepper.
- Serve immediately while fresh and chilled.
Notes
- Use a mix of seasonal fruits like figs, watermelon, or mango depending on availability.
- Try prosciutto or a few croutons for added saltiness or crunch.
- Burrata is best served fresh and at room temperature to maximize creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 14g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 35mg
Keywords: burrata salad, summer fruit salad, strawberry burrata salad, peach salad, balsamic salad, no cook summer recipe