Description
These Grilled Peach Sundaes are summer’s sweetest treat, featuring juicy peaches caramelized on the grill, topped with creamy vanilla ice cream and luscious toppings for a refreshing and indulgent dessert.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 4 scoops vanilla ice cream
- 1/4 cup chopped toasted pecans or almonds
- Honey or caramel sauce, for drizzling
- Fresh mint leaves, for garnish
Instructions
- Preheat grill to medium-high heat.
- Brush peach halves with melted butter and sprinkle with brown sugar and cinnamon.
- Place peaches on the grill cut side down and cook for 4-5 minutes until caramelized and grill marks appear.
- Flip peaches and grill for an additional 2-3 minutes until tender.
- Remove peaches from grill and let cool slightly.
- Place a grilled peach half in each serving bowl or plate.
- Top each with a scoop of vanilla ice cream.
- Sprinkle with toasted nuts and drizzle with honey or caramel sauce.
- Garnish with fresh mint leaves and serve immediately.
Notes
- For extra richness, add a dollop of whipped cream.
- Try drizzling with balsamic glaze for a tangy twist.
- Use stone fruit like nectarines or plums as variations.
Nutrition
- Serving Size: 1 peach sundae
- Calories: 320
- Sugar: 28 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: grilled peaches, summer dessert, ice cream sundae, fruity dessert, easy grilling recipe