Description
Sweet Restaurant Slaw is a crisp, refreshing side dish featuring finely shredded cabbage and carrots tossed in a tangy, sweet dressing. This classic slaw is perfect for pairing with grilled meats, sandwiches, or enjoying on its own as a light salad.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well to coat evenly.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, toss again and adjust seasoning if needed.
Notes
- For extra crunch, add sliced celery or chopped bell peppers.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Prepare a day ahead for even better flavor infusion.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: sweet slaw, restaurant style coleslaw, cabbage salad, sweet coleslaw, classic slaw