This recipe is a total party hero golden, flaky, buttery puff pastry wrapped around a warm, melty, creamy spinach-artichoke-feta dip that begs to be pulled apart and devoured. It’s fun to make, gorgeous to look at, and dangerously addictive. One bite and you’ll understand why this Tear & Share Puff Pastry Ring disappears in minutes at every gathering. Whether it’s game day, brunch, or a wine night with friends this one’s a showstopper.

Why You’ll Love Tear & Share Puff Pastry Ring with Spinach, Artichoke & Feta Dip

This is everything you love in a dip creamy, cheesy, flavorful but wrapped up in buttery puff pastry that turns it into an interactive appetizer. It’s made to share, looks impressive without much fuss, and the textures are perfection: crispy on the outside, warm and gooey in the middle. Plus, you can prep it ahead, bake it fresh, and watch it become the centerpiece of your table.

Chef’s Pro Tips for Perfect Results

• Thaw your puff pastry properly in the fridge overnight don’t rush it.
• Squeeze as much moisture as possible from the spinach to avoid soggy pastry.
• Crimp or seal the edges well so the filling stays in during baking.
• Brush the top with egg wash for that golden, shiny finish.

Ingredients

1. 1 sheet puff pastry, thawed

2. 1 cup frozen chopped spinach, thawed & well-drained

3. ½ cup canned artichoke hearts, chopped

4. ½ cup crumbled feta cheese

5. ½ cup cream cheese, softened

6. ¼ cup sour cream or Greek yogurt

7. ¼ cup grated parmesan

8. 1 garlic clove, minced

9. ¼ tsp black pepper

10. ¼ tsp crushed red pepper flakes (optional)

11. 1 egg (for egg wash)

12. Olive oil for sautéing (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a pan, optionally sauté garlic in a bit of olive oil for 1–2 minutes until fragrant. Let cool.

3. In a bowl, mix spinach, chopped artichokes, feta, cream cheese, sour cream, parmesan, garlic, pepper, and red pepper flakes.

4. Roll out the puff pastry into a large circle (use a plate to trim it if needed).

5. Lightly score a smaller circle in the center of the pastry (like a donut hole).

6. Spoon the filling evenly in a ring between the outer edge and the center circle.

7. Cut slits from the edge of the inner circle to the outer edge, forming about 12 strips.

8. Twist each strip over itself to enclose the filling and lay it flat. Repeat all around the ring.

9. Brush with beaten egg.

10. Bake for 25–30 minutes, or until golden brown and puffed.

11. Cool slightly before serving — but serve warm for maximum gooeyness!

Texture & Flavor Secrets

It’s all about that crispy-on-the-outside, soft-and-savory-on-the-inside contrast. The tangy feta pairs beautifully with the creamy filling, while the artichoke adds brightness and the spinach brings earthy depth. You get bites of flaky pastry, cheesy dip, and a little spice — it’s all balanced, rich, and totally crave-worthy.

How to Serve Tear & Share Puff Pastry Ring with Spinach, Artichoke & Feta Dip

Place it right in the center of the table and let everyone tear off pieces with their hands. You can also serve with extra dip in the center or drizzle with a little hot honey or balsamic glaze for a flavor pop. It’s perfect as a starter, party snack, or part of a brunch spread.

Creative Leftover Transformations

Got leftovers? Here’s what to do:

• Reheat in a toaster oven for crispy results avoid the microwave.
• Chop it up and mix into scrambled eggs for a breakfast twist.
• Use as a savory layer in a sandwich or panini.
• Crumble it over a salad as a warm topping.

Additional Tips

• Want it spicier? Add chopped jalapeños or a dash of hot sauce.
• Add mozzarella for extra stretch-factor.
• Make mini individual twists if you prefer bite-size servings.
• Swap in ricotta or goat cheese if you like a different creamy base.

Make It a Showstopper (Presentation Ideas)

• Sprinkle sesame seeds or Everything Bagel seasoning on top before baking.
• Serve on a wooden board with dipping sauces in the middle.
• Garnish with fresh herbs like dill or parsley for color.
• Add edible flowers or baby greens for a stunning spring party centerpiece.

FAQ’s

1. Can I make this ahead?

Yes! Assemble the ring and refrigerate it, then bake fresh before serving.

2. Can I freeze it?

You can freeze after baking. Reheat in the oven until crisp and heated through.

3. Can I use fresh spinach?

Absolutely — just sauté and drain it thoroughly first.

4. What can I use instead of feta?

Try goat cheese, ricotta, or even shredded mozzarella for a melty vibe.

5. Can I use store-bought spinach artichoke dip?

Yes, for a shortcut! Just make sure it’s not too watery.

6. My pastry is getting too brown help!

Cover loosely with foil for the last few minutes if needed.

7. What’s the best dipping sauce?

Garlic aioli, marinara, or herbed yogurt dip are all delicious.

8. Can I use phyllo dough instead?

Not ideal for this shape — puff pastry works best for structure and pull-apart texture.

9. Can I add meat?

Yes! Crumbled cooked bacon or prosciutto bits would be great.

10. Can I make this gluten-free?

Use a gluten-free puff pastry there are several good options available now!

Conclusion

The Tear & Share Puff Pastry Ring with Spinach, Artichoke & Feta Dip is more than just a recipe it’s an edible centerpiece that turns heads and brings people together. Easy to prep, hard to stop eating, and endlessly customizable, this is one appetizer that you’ll find yourself making again and again.

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