Description
Tiramisu Iced Coffee is a decadent, dessert-inspired beverage that blends the bold flavor of cold brew coffee with creamy mascarpone, hints of cocoa, and a touch of sweetness. It’s the perfect refreshing pick-me-up with all the indulgent notes of the classic Italian dessert—served cold!
Ingredients
Scale
- 1 cup cold brew coffee or chilled strong brewed coffee
- 1/4 cup milk or dairy-free alternative
- 2 tbsp mascarpone cheese
- 2 tbsp heavy cream (or coconut cream)
- 1–2 tbsp simple syrup or sweetener of choice (adjust to taste)
- 1/2 tsp vanilla extract
- 1/8 tsp cocoa powder (plus extra for dusting)
- Ice cubes
- Optional: ladyfinger cookie for garnish
Instructions
- In a small bowl, whisk together mascarpone, heavy cream, vanilla extract, and cocoa powder until smooth and creamy.
- Fill a glass with ice cubes and pour in the cold brew coffee.
- Add milk and sweetener, stirring to combine.
- Top with the mascarpone mixture, spooning or swirling it over the surface.
- Dust with a bit of cocoa powder for garnish and serve with a ladyfinger on the side if desired.
Notes
- For a stronger dessert vibe, add a splash of coffee liqueur (adults only).
- Use whipped mascarpone for an airier topping texture.
- Chill the glass ahead of time for an extra refreshing drink.
- Adjust sweetness to taste depending on your coffee strength.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 8g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: tiramisu iced coffee, mascarpone coffee drink, coffee dessert drink, cold brew recipes, Italian coffee, iced latte tiramisu style