Vanilla Custard Cream Squares

If you love creamy, rich, and buttery treats, these Vanilla Custard Cream Squares are about to become your new favorite! Layers of crispy puff pastry filled with smooth vanilla custard it’s pure indulgence in every bite. Trust me, you’re going to love this it’s a game-changer when you want a sophisticated yet simple dessert.

Why You’ll Love Vanilla Custard Cream Squares

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re serving it at a dinner party, a holiday gathering, or simply adding a touch of indulgence to your weekend, these Vanilla Custard Cream Squares are versatile enough to suit all occasions. Here’s why it’s a favorite:

Versatile: The perfect blend of crispy, creamy, and sweet a treat for all taste buds.

Budget-Friendly: It uses simple ingredients you probably already have in your fridge.

Quick and Easy: It comes together quickly perfect for busy days or last-minute entertaining.

Customizable: Top it with strawberries, powdered sugar, or a berry compote.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dessert can satisfy everyone at the table.

Ingredients

Here’s the magic of these Vanilla Custard Cream Squares it’s made with just a few simple ingredients, but the result is rich, elegant, and filled with texture. Let’s break it down:

Puff Pastry Sheets: Provide a crispy, buttery base.

Milk: The base for rich vanilla custard.

Egg Yolks: Thicken and add richness to the custard.

Sugar: Sweetens the filling just enough.

Cornstarch: Gives the custard a silky texture.

Vanilla Extract: Adds pure, rich vanilla flavor.

Whipping Cream: Folded into cooled custard for lightness.

Powdered Sugar (optional): To dust on top for finishing.

Instructions

Let’s dive into the steps to create this creamy masterpiece:

Prepare Your Base:

Preheat oven to 400°F. Bake the puff pastry according to package instructions until crispy and golden. Let it cool completely.

Combine Ingredients:

In a saucepan, combine milk, yolks, sugar, cornstarch, and vanilla. Cook over medium heat, stirring constantly, until mixture thickens into a smooth custard. Remove from heat and chill in the refrigerator.

Prepare Your Filling:

Once cooled, fold in whipped cream to lighten the texture of the custard.

Assemble Your Squares:

Cut cooled puff pastry into squares. Spoon a layer of vanilla custard on a bottom piece and top with another piece of pastry. Repeat until all are filled.

Finish and Chill:

Dust with powdered sugar if you wish. Chill in the refrigerator for 30 minutes to allow the filling to set.

Nutrition Facts:
Servings: 6
Calories per serving: 280

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

How to Serve Vanilla Custard Cream Squares

This treat pairs wonderfully with a fresh berry compote or a few strawberries on the side. Here are a few serving suggestions to enhance your dining experience:
Pair it with strawberries or raspberries for a nice tart contrast.
Serve it alongside a warm cup of coffee or tea.
Add a dollop of whipped cream for an extra indulgence.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
For a richer flavor, use whole milk instead of skim.
Add a bit of lemon zest to the custard for a fresh twist.
Make sure your custard is completely cooled before adding the whipped cream.
Don’t over-cook your custard it should be thick, smooth, and creamy.
For a dramatic presentation, cut into small, elegant squares.

FAQ’s

1. Could I use phyllo instead of puff pastry?
Yes phyllo will add a thinner, crispier texture.

2. How far in advance can I make these?
You can prepare them 1-2 days in advance and keep them chilled.

3. Will freezing affect the texture?
The texture may become a bit soggy upon freezing, so it’s best to serve them fresh.

4. Could I add a fruit layer to these?
Of course strawberries, raspberries, or peaches would be a wonderful addition.

5. Are these very sweet?
The custard is nicely balanced not overly sweet perfect for a sophisticated treat.

6. Can I use a vanilla bean instead of extract?
Yes split a vanilla bean and scrape the seeds into the milk for a rich flavor.

7. Are these messy to eat?
They can be a little messy, but that’s part of their charming appeal!

8. How should I store leftovers?
Keep them chilled in the refrigerator in an airtight container.

9. Do I need heavy cream for the filling?
Whipping cream adds lightness and texture heavy or light will work.

10. Could I make these in a large pan instead of individual squares?
Certainly you can layer in a large dish and cut into squares afterwards.

Conclusion

Vanilla Custard Cream Squares are a wonderful blend of crispy, creamy, rich, and delicate perfect for any gathering or a sweet treat at home. So grab your ingredients and treat yourself and your family to a bit of indulgence. You’re going to love every creamy bite!

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