Imagine biting into a soft, chewy square that’s rich, nutty, slightly gooey, and loaded with coconutty goodness. Yep these Vegan Almond Coconut Blondies are your next favorite treat. They’re sweet but not too sweet, buttery (without the butter), and full of flavor in every bite. Whether you’re baking for friends, a weekend treat, or just to satisfy that sweet craving that won’t quit this one’s got your name all over it.

And the best part? They’re completely plant-based. That means no eggs, no dairy, just a whole lot of magic from wholesome ingredients. Trust me, once you make a batch, you’ll be wishing you’d doubled it. Let’s get into it!

Why You’ll Love Vegan Almond Coconut Blondies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a cozy afternoon treat, a lunchbox surprise, or dessert night with friends, these blondies deliver warm, nostalgic flavors in the easiest way. Here’s why it’s a favorite:

Versatile: Perfect for potlucks, afternoon coffee, or a late-night sweet tooth.
Budget-Friendly: Uses pantry staples you probably already have.
Quick and Easy: No fancy steps or tools just mix, bake, and devour.
Customizable: Add chocolate chips, chopped dates, or your favorite nuts.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Vegan Almond Coconut Blondies

These blondies are a love letter to simple, nourishing ingredients that just work together like magic.

Almond Butter: Adds richness, nuttiness, and a chewy texture.
Coconut Oil: Makes everything moist and gives a subtle coconut flavor.
Brown Sugar or Coconut Sugar: Sweetens things up with that warm, caramel-y vibe.
Vanilla Extract: Enhances the almond and coconut like a charm.
All-Purpose Flour (or Gluten-Free Mix): The backbone that holds these blondies together.
Shredded Coconut: Toasty, chewy, and perfect for texture lovers.
Chopped Almonds: Bring a lovely crunch and nutty flavor in every bite.
Baking Powder: Gives the blondies a gentle lift without making them cakey.
Plant-Based Milk: Helps bind everything without eggs.
Salt: A pinch to balance the sweetness and make the flavors pop.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal and clean-up.

Mix the Wet Ingredients

In a large bowl, combine almond butter, melted coconut oil, brown sugar, vanilla, and plant-based milk. Stir until smooth and creamy.

Add the Dry Ingredients

Add flour, baking powder, and salt to the wet mixture. Stir until just combined—don’t overmix!

Fold in the Good Stuff

Gently fold in shredded coconut and chopped almonds. Save a bit of each for sprinkling on top, if you’re feeling fancy.

Bake to Golden Goodness

Spread the batter evenly into the prepared baking dish. Sprinkle reserved almonds and coconut on top. Bake for 20–25 minutes, or until the top is golden and a toothpick comes out with just a few moist crumbs.

Finishing Touches

Let cool completely in the pan before slicing. This helps the blondies set and makes them easier to cut cleanly.

Serve and Enjoy

Slice into squares, serve, and watch them disappear! Perfect with a cup of coffee, a glass of almond milk, or just on their own.

Nutrition Facts

Servings: 9
Calories per serving: 210

(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Vegan Almond Coconut Blondies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• With Ice Cream: Vanilla or coconut-based vegan ice cream is a dreamy pairing.
• Drizzled in Chocolate: Melt some dark chocolate for an extra decadent touch.
• Paired with Coffee or Tea: A cozy afternoon treat.
• As a Dessert Platter Addition: Serve with fruit and other mini sweets.
• Topped with Fresh Berries: Bright, juicy contrast to the rich blondies.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Let them cool fully before slicing for clean edges.
• Store in an airtight container at room temp for 3 days, or refrigerate for up to a week.
• Toast the coconut before adding it for deeper flavor.
• Sub almond butter with peanut or cashew butter for a twist.
• Don’t overbake—these are best when just a little gooey inside!

FAQs

1 Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend for best results.

2 What can I substitute for almond butter?
Peanut butter, cashew butter, or sunflower seed butter all work well.

3 Can I use sweetened shredded coconut?
Yes, but you may want to reduce the sugar slightly to avoid making them too sweet.

4 Do these blondies freeze well?
Absolutely! Wrap tightly and freeze for up to 2 months. Thaw at room temp.

5 Can I add chocolate chips?
Heck yes. Dark or semi-sweet vegan chips make these even more irresistible.

6 What kind of plant-based milk should I use?
Almond, oat, soy—whatever you have on hand works fine.

7 Can I make them oil-free?
Try substituting applesauce for the coconut oil, but the texture will be a bit different.

8 How do I know when they’re done?
The edges should be golden and a toothpick in the center should come out mostly clean.

9 Can I double the recipe?
Yes! Use a 9×13-inch pan and increase baking time slightly.

10 Do I have to use parchment paper?
It helps with removal and clean-up, but greasing the pan works too.

Conclusion

These Vegan Almond Coconut Blondies are what dessert dreams are made of sweet, chewy, nutty, and just a little indulgent. They come together fast, satisfy every kind of sweet craving, and are 100% plant-powered. Whether you’re serving them at a party, packing them in lunchboxes, or just sneaking one (or two) for yourself, this recipe is sure to earn a spot in your favorites. So go ahead, treat yourself you’ve earned it!

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