White Cheddar and Spinach Chicken Burgers

If you’re looking for a burger that’s a little different from your average patty something filled with flavor, texture, and a bit of a health kick then these White Cheddar and Spinach Chicken Burgers are just what you need! Juicy ground chicken blended with chopped spinach and rich white cheddar, these burgers are a perfect blend of savory, fresh, and indulgent. Trust me, you’re going to love this it’s a game-changer for burger nights at home.

Why You’ll Love White Cheddar and Spinach Chicken Burgers

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re serving it at a weekend barbecue or a quick family dinner, these White Cheddar and Spinach Chicken Burgers are versatile enough to suit all occasions. Here’s why it’s a favorite:

Versatile: Great for lunch, dinner, or even meal prepping.

Budget-Friendly: Ground chicken and a handful of veggies makes it wallet-conscious.

Quick and Easy: It comes together in minutes perfect for busy nights.

Customizable: Add your favorite herbs, cheeses, or veggies to suit your taste.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s a win when everyone enjoys the meal.

Ingredients

Here’s the magic of these White Cheddar and Spinach Chicken Burgers it’s made with just a few simple ingredients, but the result is hearty, rich, and filled with texture. Let’s break it down:

Ground Chicken: The base for a lean, flavorful patty.

White Cheddar Cheese: Adds rich, creamy texture and savory depth.

Spinach (chopped): Gives a fresh twist and a boost of nutrients.

Garlic (minced): Adds a savory aromatic base.

Onion (finely chopped): Brings texture and a touch of natural sweetness.

Breadcrumbs: Binds ingredients together.

Salt and Black Pepper: Season to taste.

Instructions

Let’s dive into the steps to create these savory White Cheddar and Spinach Chicken Burgers:

Prepare Your Mixture:

In a large bowl, combine ground chicken, chopped spinach, diced onion, minced garlic, breadcrumbs, and shredded cheddar.

Season:

Add a pinch of salt and black pepper to taste. Mix everything together just until ingredients are evenly distributed — avoid overmixing to keep the burgers tender.

Shape Into Patties:

Using your hands, form mixture into 4-6 evenly sized patties.

Cook Your Burgers:

Heat a nonstick skillet over medium heat with a bit of oil. Once the skillet is hot, add the patties and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

Finish and Chill:

Remove from the skillet and let the patties rest briefly. Toast your buns if you’d like, then serve with your favorite toppings.

Nutrition Facts:
Servings: 4
Calories per serving: 250

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve White Cheddar and Spinach Chicken Burgers

This burger pairs wonderfully with a side of crispy sweet potato fries, a light garden salad, or even some grilled veggies. Here are a few serving suggestions to enhance your dining experience:
Add a slice of tomato and avocado for a fresh twist.
Pair it with a creamy aioli or ranch.
Serve it alongside potato wedges or coleslaw.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overmix it makes the burgers tough.
Make sure your skillet is properly preheated for a nice sear.
Add chopped herbs like dill or basil for additional flavor.
Consider freezing raw patties for future use.
Using ground chicken thighs instead of chicken breast adds additional flavor and moisture.

FAQ’s

1. Could I use ground turkey instead of chicken?
Of course! Ground turkey makes a wonderful substitute.

2. Do I need to squeeze the water from the spinach first?
It’s a good idea to squeeze excess water to avoid adding unwanted moisture.

3. Could I add other veggies to the mixture?
Certainly diced peppers or zucchini would be a nice addition.

4. How do I know when the burgers are fully cooked?
The internal temperature should reach 165°F.

5. Are these freezer-friendly?
Yes you can freeze the raw patties for up to 3 months.

6. Could I grill these instead of cooking in a skillet?
Of course just make sure to oil the grill first.

7. Will the cheese melt and make a mess while cooking?
The cheddar is blended into the patty, not placed on top, so it melts nicely without dripping.

8. Could I use a different kind of cheese?
Definitely mozzarella, Parmesan, or even pepper jack would be delicious.

9. Are these kid-friendly?
Yes the flavors are savory but not overly spicy perfect for kids.

10. Could I make these into mini-sliders instead of large burgers?
Of course just form small patties and shorten the cooking time.

Conclusion

White Cheddar and Spinach Chicken Burgers bring together rich cheddar, hearty chicken, and fresh veggies for a meal that’s indulgent yet light perfect for a quick dinner, weekend barbecue, or meal prepping. So grab your ingredients and treat yourself and your family to a savory twist on the classic burger. You’re going to love every bite!

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